sweet potato casserole with marshmallows

#Sweet potato casserole with marshmallows how to#

Wash and prick the sweet potatoes with a fork several times. Cook the potatoes, covered, for about 35 minutes, or until they're fall-apart tender. Place the sweet potatoes in a large pot and add butter, cream, brown sugar and salt.

#Sweet potato casserole with marshmallows how to#

Preheat the oven to 350 F and spray a 1 1/2 to 2-quart baking dish with cooking spray. How to Make Sweet Potato Casserole with Marshmallows and Pecans Peel, quarter, and cut your sweet potatoes into -inch thick slices. Bake additional 5 to 10 minutes until marshmallows are puffy and golden. 1 (10.5-ounce) bag miniature marshmallows Steps to Make It Gather the ingredients. Grease the inside of an 11 x 7-inch baking dish with non stick cooking spray. In a large stock pot, add sweet potatoes and cover with water. Remove from oven and top with marshmallows. Spray a 9x13 casserole dish with non stick spray and set aside. Add the brown sugar, melted butter, vanilla extract, ground cinnamon, nutmeg, pinch of salt and ¼ cup pecans. Drain and mash sweet potatoes with butter, brown sugar, cinnamon and orange juice. Mash the sweet potatoes with a potato masher or a fork. Drain the potatoes and let them cool slightly. However, you are able to combine all of your ingredients (except marshmallows) yesterday and refrigerate it overnight, so all you need to do is add some marshmallows and bake the following day. Boil the sweet potatoes for around 15 minutes or until tender enough to mash. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted. Hello! We don't recommend baking the dish yesterday and reheating the following day, because the dish may taste dry the following day. directions Spray 1 quart baking dish with Pam. Is that this a dish that could be produced say yesterday and reheated? If that's the case, would I follow this recipe to the finish, then just reheat following day, or would I wait to include the marshmellows and finish the recipe from there your day of serving? Thanks! Let the casserole rest for 10 minutes before slicing. Top with marshmallows and pecans and bake for 10 more minutes. Bake the dish for 45 to 55 minutes or until set. Transfer mixture into an 11×7-inch baking dish. Not keen on marshmallows inside your yams casserole? Try our savory recipe for Yams Gratin rather! In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined.Should you enjoyed reading this yams casserole, you might want to take a look at more sides within our assortment of Top Ten Must-Have Thanksgiving Sides.